For independent restaurant owners
Catch ordering mistakes before your supplier does
A planned weekly human review of your supplier order against stock, usage and incoming deliveries. Built for independent restaurant owners who keep their spreadsheets.
A spreadsheet needs a second look
Ordering happens between prep and service. It is easy to miss what is in stock, what is being used and what is still on its way.
Extra produce
Ordering more than the kitchen is likely to use.
Missed items
Finding a gap after the supplier order has already gone in.
Rush deliveries
Scrambling to fill a shortage when the kitchen is already busy.
What the review is planned to give you
A second set of eyes on one weekly order, using records you already keep.
Order Review
A person reads your proposed order against stock, usage and incoming deliveries before you send it.
Overorder Flags
See where you may be buying more than the kitchen will use, with the numbers behind the flag.
Missed Items
Spot a staple that may be missing before the order goes in, with a note to verify stock.
Your spreadsheets, your decision
Nothing to replace or migrate. Flags support your judgment, and accurate records make them more useful.
How the planned review works
A lightweight human check before you place your supplier order. Details are still being designed.
Share the picture
Send your proposed order, current stock, recent usage and incoming deliveries in the spreadsheet you already keep.
Review the flags
Get likely overorder and missed-item flags, with the information behind each and any uncertainty called out.
Make the final call
Decide what to change, then submit the order through your usual process.
Who this is for
Owners who place their own supplier orders from stock counts and spreadsheets, and want a check without new software.
Owners ordering from spreadsheets
You already track stock and usage. You want a second look, not a new inventory system.
Kitchens with repeat rush deliveries
Shortages keep surfacing after the order is sent, and you want to catch gaps earlier.
Owners who keep the final say
You want flags and reasons, then you decide what to buy.
Questions, answered
Do I have to change my spreadsheets?
No. OrderCheck is planned to work with the stock, usage and delivery records you already keep. You keep your spreadsheets and your usual way of placing orders.
Will it place orders or decide for me?
No. It is a review, not an ordering tool. You get flags with the reasons behind them, then you decide what to change and submit the order yourself.
What will it cost?
Planned pricing is $79 per kitchen per month for a weekly order check. Currency, scope and turnaround will be confirmed before any paid offer. Joining the waitlist is free.
When is it available?
OrderCheck is not available yet. Waitlist members will hear about development updates and chances to try an early manual review. Joining does not reserve a place or guarantee access.
What happens with my email?
We use it to manage the waitlist and send OrderCheck early-access updates. We do not sell it. Every update will include a way to unsubscribe.
Can it promise savings or no shortages?
No. A useful check depends on accurate records, and flags support your judgment. We make no guarantee of savings or of avoiding shortages.
Keep your spreadsheets. Add a second look.
Join the waitlist for development updates and chances to try an early manual review.